School Food Service and Nutrition

Menus

PHS

PHS Breakfast and Lunch Menus - October
Breakfast: Students can get a free meal from a breakfast cart until 8 a.m., and during the passing time at 9 a.m.

Riverview

Riverview Breakfast and Lunch Menus - October
Breakfast: Students can get a free breakfast in the cafeteria until 8 a.m.

Elementary schools

Elementary Breakfast and Lunch Menus - October
Breakfast: Students can get a free breakfast snack from the breakfast carts located in building entryways or in cafeteria spaces. Breakfast is available until 8:55 a.m.; students who arrive late may go to the cafeteria to pick up a late breakfast until 9:30 a.m.

Quick Links

• Online payments
• District Wellness Policy
• APPLE-Area Plymouth People for Living well with Education Facebook Group
• USDA - National School Lunch Program
• National School Lunch Standards / Estándares nutricionales y requisitos de patrón de comidas
• Smart Snacks: DPI Nutritional Standards for All Foods Sold in Schools / Estándares de nutrición para todas las comidas

Meal prices

Breakfast

• Students: free
• Adults: $3.00

Lunch

• Elementary students: $3.30
• Riverview students: $3.50
• PHS students: $4.00
• Reduced lunch*: $0.40
• Adults: $5.50
• Entree salad: $4.00
• Milk only: $0.65
• A la carte: Items range from $1.25 to $3.00 (Riverview & PHS)

Food Service payments

It is every family's responsibility to carry a positive balance in their lunch account. You can make online payments or send payments to your child’s school.

Online payments

National School Lunch Program

Plymouth School District participates in the National School Lunch Program (NSLP). The NSLP is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946. To learn more about how the program works, costs, and the nutritional requirements for NSLP please visit, https://www.fns.usda.gov/nslp/national-school-lunch-program-nslp.

*Free and Reduced Meal Applications

English
• Free and Reduced Meal Application - Drop off in the District Office (PHS Door 18) or mail to Amy Williams, Plymouth School District, 125 S. Highland Ave., Plymouth WI 53073
• Instructions
• Frequently Asked Questions
• Fee Waiver Form - for help paying registration fees

Español
• Solicitud del hogar para comidas escolares gratuitas y de precio reducido - Déjelo en la Oficina del Distrito (PHS Puerta 18) o envíelo por correo a Amy Williams, Plymouth School District, 125 S. Highland Ave., Plymouth WI 53073
• Instrucciones
• Preguntas Frecuentes
• Planilla de exoneracion de tarifas

Food Service Angel Fund

The goal of the Plymouth School District Food Service department is to provide nutritious meals to our students, working to improve the diet and overall health of our children. School meals help students sustain the energy they need to be successful in the classroom.

The Food Service Angel Fund seeks to provide short-term assistance to families in need by covering negative lunch account balances and ensuring no child goes home hungry. The Angel Fund is offered to assist families with paying off negative lunch account balances and, if needed, providing future meals to students who do not qualify for Free & Reduced Lunches.

At the end of the school year, families with no remaining children in the district will be given the opportunity to donate their remaining balance to the Angel Fund. Families and businesses also may donate to the fund at any time by cash or check made out to Plymouth School Food Service with the note of the payment going to “Food Service Angel Fund”.

Plymouth Food Service

Mission
To promote the enhancement of agricultural and food science studies, a “food literate” local community, integrated sustainable agriculture and an affordable health conscious lunch program.

Vision
To develop a progressive food experience committed to enhancing the educational model in the Plymouth School District through a better understanding of the relationships between food, health, productive learning and our environment.

Contact Us

Our staff is committed to making your child’s meal experience a fun, healthy, and pleasant part of their day. Please contact us if you have questions or comments:

Mikaylah Albright - Food Service Director
920-892-2661, Ext 1083 - malbright@plymouth.k12.wi.us

Joy Suemnicht - District Chef
920-892-2661, Ext 1082 - jsuemnicht@plymouth.k12.wi.us

You can help!

Employment: Food Service is always looking for individuals to join our team of substitutes. Bring a completed District Employment Application to the District Office on the south end of Plymouth High School (enter Door 18), 125 S. Highland Ave.

Silverware: Have old or mismatched forks & spoons? Send them to school! We prefer to use the “real stuff” instead of plastic for a better dining experience. We started our transition to real silverware in 2014 as part of an Earth Day recycling event.

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

fax:
(833) 256-1665 or (202) 690-7442; or

email:
Program.Intake@usda.gov

This institution is an equal opportunity provider.