Posted June 16, 2026
Plymouth School District Community Education & Recreation is offering several nutrition and wellness classes this summer!
This family-friendly class teaches the skill of long-term food preservation through canning. Practice the basics of safe waterbath canning by crafting a jar of dilly beans. Learn safe canning methods (including pressure canning), equipment and recipe review, storage of food preserves, and some troubleshooting tips along the way. Leave with a jar of dilly beans, recipes, and resources to continue your canning journey to maximize food storage and enjoy fresh flavors year round.
Instructor: Amanda Strojinc of Hopefully Homesteading
Details: 5:30-8pm Thursday June 26 in PHS Room C105
Fee: $32 through June 16, then $42
Register: online via MyRec
Spend an hour assembling 4 freezer meals to feed 4-6 people. Includes prepped veggies, spices, herbs, bags, recipes, etc. When you’re ready to eat, add another ingredient or two and your choice of protein, heat, & serve!
Crockpot Marinades & Meals: Costa Vida Chicken, Mississippi Pot Roast, Creamy Fiesta Ranch Chicken, Hearty Chili, and Mango Salsa Chicken
Instructor: Kristy Markeland
Details: 5:30-6:30pm Wednesday July 30 in PHS Room C103
Fee: $45 through July 21, then $55
Register: online via MyRec
Explore the plants of summer to get a glimpse into the cycles of nature and the abundance that prevails. Learn to identify plants in various stages, regenerative harvesting practices, and how to prepare plants for food and medicine.
Instructor: Linda Conroy, herbalist & forager for 30 years
Details: 5:30-7:30pm Thursday July 31 at the main entrance to Nichols Creek Wildlife Area
Fee: $32 through July 21, then $42
Register: online via MyRec
Women have relied on herbs to promote health since ancient times. From reproductive support to menopause and beyond, herbs can help soothe and relieve common concerns from cramps to hot flashes. Class will explore herbal allies, internal and topical, that you can depend on for support. Try samples of infusions and tea, and take home a remedy made in class along with a handout with recipes.
Instructor: Linda Conroy, herbalist & forager for 30 years
Details: 1-4pm Saturday Aug 2 in PHS Room C105
Fee: $45 through July 21, then $55
Register: online via MyRec
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