PHS culinary arts students excel in competitions

Posted May 13, 2024

Plymouth High School culinary arts students recently earned accolades in two competitions!

Learn more:
• Explore the Extracurriculars section of our interactive, award-winning District Report Card to learn more about our history of success in academic competitions.

 

Wisconsin Student Chef Competition

Congratulations to the Plymouth High School team selected to compete at the state level in the 12th annual Whipping Up Wellness, Wisconsin Student Chef Competition!

Culinary students from around the state were invited to develop a nutritious, student-friendly recipe featuring local foods that can be incorporated easily into the school food service program.

The PHS team of Jade Henkel, Caeli Ritt, and Brooklyn Schaub was named one of five finalists and has been invited to prepare their recipe for Asian Noodle Bowl on Thursday May 16 at Madison Area Technical College. Dishes will be judged on taste, student appeal, presentation, and creativity.

3 students with dish
 

Nestle Chocolate Dessert Cup

Congratulations to the two Plymouth High School students who are among the winners in the recent Nestle Chocolate Dessert Cup competition!

Participants created a product using Nestle chocolate and submitted a picture and a recipe to be judged.

Of the more than 100 entries, judges selected six winners, including two from PHS:

  • Ramona Sternhagen: Nestle Dark Chocolate Hazelnut Mousse Cake with Asiago Cream and Sage Infused Salted Dark Caramel
  • Samantha Andrews: Double Nestle Chocolate Strawberry Cake

Each winner received a prize package with an apron, an oven mitt, and chocolates.

dessert on plateNestle Dark Chocolate Hazelnut Mousse Cake
dessert on plateDouble Nestle Chocolate Strawberry Cake
2 students with prizes