Posted January 22, 2018
Plymouth School District Community Education & Recreation is offering a new class called Artisan Sourdough Bread.
Participants are invited to put bread’s bad reputation to rest and create healthy homemade versions of store-bought favorites, by making the fermented bread of our grandparents with a live sourdough starter and hands-on mixing, kneading and flavoring.
Those in the class will sample a variety of loaves, and enjoy a complimentary bowl of homemade soup. A base dough will be provided, and participants will leave with four loaves at various stages in the bread-making process, one starter of sourdough, and step-by-step instructions.
Participants should bring a large mixing bowl for dough transport, two loaf pans (9”x5”x2.5”), ingredients to flavor their loaves (such as raisins, cinnamon, flax seeds, cheese, pesto, sun-dried tomatoes, etc.), and an apron (optional).
Class will meet with Kate Pearce, wellness coach and heirloom gardener, from 5:30 to 8 p.m. Thursday, Feb. 15 at Plymouth High School, 125 Highland Ave.; fee is $45 until Feb. 2, then $55.
There’s also still room in the following:
• Register online; this option allows you to pay with a credit card at no extra charge and to receive immediate confirmation of enrollment.
• Print a registration form to mail or bring to Community Ed & Rec, 125 Highland Ave., Plymouth WI 53073.
• View or download the complete Winter/Spring 2018 Course Listings.
• Visit our Facebook page, where we share information regularly about our many learning and wellness offerings for community members of all ages.
• Call (920) 892-5068, email email@example.com, or visit the Community Ed & Rec office on the north end of Plymouth High School, 125 Highland Ave.