The Plymouth Food Service Program strives to provide healthy meals. We will continue to enhance our offerings of whole grain breads, low-fat entrees and side dishes, a variety of fresh and/or frozen vegetables and low-fat milk.
Click here for a brochure.
National School Lunch Program
The Plymouth School District provides assistance for children whose families cannot pay the full price of school lunches.
Click Here for a press release about the program.
Applications: Application / Aplicación
Fruit/Vegetable of the Month
Nutrition and wellness coordinator Jessica Mella, a registered dietitian, is featuring a fruit or vegetable each month. Students will be given the opportunity to try the Fruit/Vegetable of the Month at lunch.
Below is each month's featured food and a handout from the USDA with fun facts and other information:
February: Broccoli learn more
January: Grapefruit learn more
December: Spinach learn more
November: Sweet potato learn more